Better than Poutine

I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.

Published by Khadija

Khadija is a dedicated wordsmith and has a particular affinity for Islamic centred topics.She has a master's degree in commerce and is actively expanding her writing skills by enrolling in various online writing courses.She is eager to explore and embrace additionally writing opportunities, as she seeks to further enrich her career

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