There’s nothing better than a warm bowl of pumpkin soup on a cold autumn day. Combine your roasted pumpkin with some onion, garlic, vegetable broth, and a few spices, and give it some time to simmer away. Pair it with a few slices of fresh bread to turn it into something sublime.
Roasted Pumpkin Soup
Published by Khadija
Khadija is a dedicated wordsmith and has a particular affinity for Islamic centred topics.She has a master's degree in commerce and is actively expanding her writing skills by enrolling in various online writing courses.She is eager to explore and embrace additionally writing opportunities, as she seeks to further enrich her career View more posts
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